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Modern Nutrition in Health and Disease A. Catherine Ross, James A. Olson, Moshe Shike
Publisher: Lippincott Williams & Wilkins

Modern Nutrition in Health and Disease. Baltimore, MD: Lippincott Williams & Wilkins; 2006:1004-1012. High protein diets have been implicated in several chronic diseases including heart disease, cancer, osteoporosis, obesity and kidney stones". But oh, they love to think they do. 1) Shils, M.E., Shike, M., Ross A.C., Caballero B., and Cousins R.J. "Overconsumption of protein offers no benefits and may pose health risks. Baltimore: Williams and Wilkins, 1999. Oxidative stress and oxidant defense. Ross (Eds.), Modern Nutrition in Health and Disease (pp. Boca Raton, FL: CRC Press, 1991. In Modern Nutrition in Health and Disease, 9th edition, by Olson JA, Shike M, Ross AC, eds Shils M, 400-411. Even “Modern Nutrition in Health and Disease” estimates that over 90% of people with these various “food issues digestive disorders” actually do NOT have them. Modern Nutrition in Health and Disease, 10th ed. Baltimore, MD: Lippincott Williams & Wilkins. Iron and your Health: Facts and Fallacies. Baltimore: Lippincott Williams & Wilkins; 1999:363-380. "Iron in Medicine and Nutrition." Chapter 10 in Modern Nutrition in Health and Disease, editors M.